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Modu Recipe

Jung Ho-young's Majesoba

A delicious noodle dish featuring minced pork stir-fried with doubanjiang, topped with colorful vegetables and mixed thoroughly with egg yolk for a rich, creamy texture.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If doubanjiang is unavailable, you can substitute with regular gochujang from your pantry.
  • Do not rinse the noodles in cold water for too long—keeping some warmth ensures the sauce blends smoothly when mixed.
  • If tempura crumbs are not available, crush a crunchy snack or cracker to achieve a similar crispy texture.
  • After finishing the noodles, mix a spoonful of leftover sauce with rice for an even more delicious bite.

Recommended for

  • Those who want to enjoy a special and unique one-bowl noodle dish at home.
  • People looking to savor the harmony of various aromatic herbs and a rich, savory sauce.

Shop ingredients on Coupang(Ad)

Chinese fresh noodlesminced porkscallionsgreen onionschivesegg yolkseaweed powderkatsuobushi powdertempura crumbsshaoxing winecooking rice winesoy sauce

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