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Modu Recipe

Jung Ho-young's Roll Donkatsu Tteokbokki

Nostalgic tteokbokki with a golden ratio gochujang sauce, paired with crispy cheese roll donkatsu

Ingredients needed 2 servings

Recipe

Cooking tips

  • Sauté the seasoning ingredients—gochujang, red pepper powder, sugar, and soy sauce—in the pan before adding the stock to remove raw and sticky flavors, resulting in a cleaner, more refined taste.
  • Dip the fried donkatsu into the tteokbokki sauce—the crisp coating absorbs the spicy-sweet flavor perfectly, creating a delicious harmony.

Recommended for

  • Those who want to recreate the authentic, nostalgic taste of spicy-sweet old-school schoolfront tteokbokki.
  • Anyone looking to enjoy the perfect sweet-and-spicy combo of tteokbokki and fried donkatsu at home.

Shop ingredients on Coupang(Ad)

tteokbokki rice cakesfish cakegreen onioncheese roll donkatsudried anchovy stockred pepper powdergochujangsoy saucecorn syrup

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