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Jung Ho-young's Potato Salad

A Japanese-style potato salad with crisp cucumber and savory bacon for enhanced texture

Ingredients needed 3 servings

Recipe

Cooking tips

  • Squeeze out as much moisture as possible from the cucumber to prevent water from accumulating in the salad over time and maintain crispness.
  • Always cool the sautéed onion and bacon before adding them to the potatoes, as hot ingredients can make the potatoes too soft.
  • Enjoy it as a sandwich filling between morning bread or regular bread—it’s delicious!

Recommended for

  • Those seeking a side dish or snack with a smooth yet crisp texture.
  • Parents looking for ideas for kids' lunchbox sides or sandwich fillings.

Shop ingredients on Coupang(Ad)

potatoonionbaconcrab stickcucumbereggmayonnaise

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