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Okjubu's Yutjeon
Crispy, savory yutjeon with tender beef and a rich, flavorful marinade, served with a spicy green onion salad
Okjubu's Spinach Fritter
A unique fritter that preserves the crisp, sweet, and crunchy texture of spinach by frying it whole without chopping
Okjubu's Fernbrake and Anchovy Stew
A delicious stew where the chewy fernbrake and tender anchovy are deeply infused with a spicy, salty-sweet sauce.
Okjubu's Soybean Sprout Wasabi Cold Noodle Salad
A refreshing and crisp soybean sprout cold salad with a sharp, pungent wasabi dressing that instantly awakens the appetite.
Imokase's Spinach Salad
A tangy-sweet and savory side dish made by marinating fresh, unblanched spinach with a bright, crisp texture and refreshing taste.
Striker Chef's Potato Salad
A sophisticated potato salad made by boiling and roasting small potatoes, then tossing them with crisp onions and a smooth yogurt dressing.
Striker Chef's Instant Noodle Soup Oil Tteokbokki
A heavenly oil tteokbokki with an intense savory depth, enhanced by instant noodle soup and fish sauce.
Striker Chef's Eggplant Menbosa (Gabo-sa)
A shrimp fritter dish using eggplant instead of bread, creating a crispy exterior and tender interior, paired with a clams and pepper cream sauce
Striker Chef's Horseradish Cloud Salmon Salad
A premium hotel-style salmon salad featuring salmon and fresh vegetables served with a firm whipped cream cloud sauce
Seungwoo Dad's Falafel
A hearty, unique bean dumpling dish made by frying fresh chickpeas with fresh herbs and Middle Eastern spices until crispy
Striker Chef's Crispy Seaweed Chips with Aged Pickled Vegetables and Beef Tartare
An innovative fine dining-style beef tartare recipe that maximizes diverse textures with crispy tapioca seaweed chips, tangy pickles, and aged vegetables.
Striker Chef's Potato Espuma Steak
A hotel-style dish featuring a perfectly seared steak with a smooth, light potato cream foam and the rich aroma of truffle oil.