Striker Chef's Eggplant Menbosa (Gabo-sa)

A shrimp fritter dish using eggplant instead of bread, creating a crispy exterior and tender interior, paired with a clams and pepper cream sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Always peel the eggplant before cooking, as the skin can easily come off during frying.
  • The cream sauce should be thick like a soup so it doesn’t compromise the crispiness of the fried eggplant while still being ideal for dipping.

Recommended for

  • Those who want to prepare an elegant, restaurant-style dish for special occasions.
  • Parents or caregivers looking to serve delicious eggplant dishes to children or adults who typically avoid eggplant.

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