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Sung Si-kyung's Tomato Cilantro Confit
A richly flavored confit sauce perfect for dipping bread, made with roasted tomatoes and garlic, olive oil, cilantro, balsamic vinegar, and savory seasonings.
Yoon Yi-ryeon's Dongji Patjuk
A smooth and nutty Dongji patjuk made by thoroughly boiling red beans, blending them until smooth, then simmering with rice and glutinous rice balls
Yoon Yi-ryeon's Seasoned Seaweed (Gim-muchim)
A super-simple side dish made by lightly toasting leftover aged seaweed and quickly tossing it with garlic chives and a seasoning sauce.
Sung Si-kyung's Corn Butter Rice
A dish made by stir-frying minced garlic and sweet corn in butter, then cooking it in a pot with chicken stock rice water to bring out a nutty flavor and a popping texture.
Sung Si-kyung's Silkworm Pupa Soup
A pojangmacha-style silkworm pupa soup that eliminates the canned taste by stir-frying the pupae in scallion oil and adding napa cabbage and Korean hot chili peppers for a refreshing, spicy kick.
Sung Si-kyung's Cabbage Pork Shoulder Stew
A delightful French-style meat dish where golden-seared pork shoulder and sweet cabbage are gently simmered in white wine until tender.
Yoon Yi-ryeon's Yellow Croaker Hot Pot
An instant hot pot dish made by boiling cleaned yellow croaker with glass noodles and vegetables in a spicy broth, free of any fishy smell.
Yoon Yi-ryeon's Pear Kkakdugi Salad
A fruit side dish made by tossing pear and apple in a spicy kkakdugi seasoning right before serving.
Yoon Yi-ryeon's Shiitake Mushroom Namul
A refined holiday mushroom namul that maximizes a clean taste by briefly blanching fresh shiitake mushrooms and then stir-frying them with perilla oil and soy sauce until chewy.
Yoon Yi-ryeon's Kkwarigochu Muchim
An instant kkwarigochu muchim that's tossed raw without heat or steaming, offering a crunchy texture with a sweet and spicy seasoning.
Yoon Yi-ryeon's Bossam Radish Kimchi
A bossam-style radish kimchi that maximizes a chewy, crunchy texture by pickling in starch syrup without the hassle of sun-drying the radish.
Yoon Yi-ryeon's Stir-fried Old Cucumber
Stir-fried with cocktail shrimp in sesame oil to remove bitterness, resulting in a buttery, nutty old cucumber dish