Main ingredients
Silkworm pupaeKorean hot chili pepperGarlicLarge green onionNapa cabbageGochugaru (Korean chili flakes)Jin-ganjang (Korean all-purpose soy sauce)Fermented anchovy sauce
Sung Si-kyung's Silkworm Pupa Soup
A pojangmacha-style silkworm pupa soup that eliminates the canned taste by stir-frying the pupae in scallion oil and adding napa cabbage and Korean hot chili peppers for a refreshing, spicy kick.
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