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Chinese Cuisine Witch's Jichijeu Mala
An ultra-simple snack made by mixing mala sauce, mayonnaise, and oligosaccharide, adding corn, placing it on nachos, and melting cheese on top.
Chinese Cuisine Witch's XO Fried Rice
A simple Chinese-style fried rice that brings out the deep flavor of XO sauce.
Chinese Cuisine Witch's Lao Gan Ma Pork Belly Rice Bowl
A simple rice bowl made by stir-frying pork belly and eggplant with Lao Gan Ma sauce.
Chinese Cuisine Witch's Gongsimchae Bokkeum
A crunchy stir-fried water spinach dish quickly cooked over high heat with the flavors of minced meat and garlic.
Chinese Cuisine Witch's Crab Meat Soup
A clean Chinese-style crab meat soup with the fragrance of green onion oil and soft egg white.
Chinese Cuisine Witch's Pa-gireum Dangmyeon
A simple glass noodle dish that brings out the deep aroma and flavor of green onion oil.
Chinese Cuisine Witch's Yukhoe Bibimbap
A dish that lets you enjoy both yukhoe and bibimbap at the same time using vegetables from your fridge.
Kim Dae-seok's Chili Leaf Kimchi
A specialty kimchi made by aging chili leaves in brine for three days to eliminate rawness, then enhanced with rich umami from hwangseokeo-jeot brine
Kim Dae-seok's Chorongmu Kimchi
Crisp chorongmu kimchi enhanced with rich flavor and depth using beef bone broth instead of glutinous rice flour, and cold rice for seasoning balance.
Kim Dae-seok's Broccoli Egg Roll
Separate egg whites and yolks, then create a vibrant egg roll with broccoli and chili peppers
Yoon Yi-ryeon's Sweet Potato Stem Kimchi
A traditional kimchi made by briefly blanching sweet potato stems to preserve their crunch and mixing them with a seasoning of apple and dried chili peppers.
Sung Si-kyung's Anchovy Sandwich
A French-style open sandwich with toasted sourdough generously spread with butter and topped with anchovies, shallots, and parsley for enhanced flavor