Yoon Yi-ryeon's Stir-fried Old Cucumber
Stir-fried with cocktail shrimp in sesame oil to remove bitterness, resulting in a buttery, nutty old cucumber dish
Ingredients needed 2 servings
Recipe
Cooking tips
- Firm, less ripe old cucumbers with a greenish hue are tastier.
- Season to taste with salt + a little fish sauce, salt + Yondu, or seasoned salt.
- Stir-frying in sesame oil brings out a nutty flavor.
Recommended for
- Those who dislike the bitterness of old cucumber.
- Those looking for a simple summer side dish.
- Those who enjoy the nutty flavor of sesame oil.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Old Cucumber Shrimp Stir-Fry
- Kim Dae-seok's Green Noppeo Salad
- Okjubu's Nokgak Muchim
- This Man's Cook's Nokak Kimchi
- Yoon Yi-ryeon's Overripe Cucumber Gochujang Muchim
- Yoon Yi-ryeon's Old Cucumber and Seaweed Muchim
- Okjubu's Nokgak Mucchim Bibimbap Guksu
- Kim Ho-yoon's Stir-fried Eggplant
- Kim Ho-yoon's Perilla Seed Stir-fried Oyster Mushrooms
- Oh Se-deuk's Kung Pao Fish Cake Stir-fry
