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Seonkyoung Longest Spicy Garlic Shrimp Stir-fry
A speedy shrimp dish with plump shrimp stir-fried in butter with minced garlic, enhanced with oyster sauce, chili oil, and Shaoxing wine
Seonkyoung Longest Beef and Broccoli Stir-fry
A Chinese-style dish of tender beef and crisp broccoli quickly stir-fried in a savory oyster sauce seasoning
Jung Ho-gyun's 10-Minute Beef Radish Soup
A lightning-fast 10-minute beef radish soup made by briefly blanching thinly sliced radish and beef in a rolling boil.
Lee Hye-jung's Chicken Mayo Rice Bowl
A one-bowl meal featuring tender fried chicken thigh, a sweet-savory glaze, and rich mayonnaise.
Lee Jae-hoon's Soybean Sprout Muchim
A crunchy and spicy soybean sprout muchim recipe that adds minced garlic and gochugaru to a basic seasoning formula
Maeil Matna Garlic Butter Pasta
Garlic butter pasta with crispy garlic fried in olive oil, seasoned with soy sauce and butter for an explosion of umami
Maeil Matna Aglio e Olio Pasta
A basic aglio e olio pasta with sliced garlic gently sautéed in olive oil for aroma, and enhanced with crushed red pepper and pasta water for umami.
Maeil Matna Egg Sandwich
An egg sandwich with cloud-like supreme softness achieved by carefully pressing boiled egg whites and yolks through a sieve.
Maeil Matna Bibim Carrot Gnocchi
A distinctive carrot dish made by mixing boiled and mashed carrots with potato starch to form chewy gnocchi, then tossing them in a savory and spicy peanut oil sauce.
Maeil Matna Cold Rice Rice Dog
A super simple rice dog made by mixing leftover cold rice with vegetables and egg, wrapping sausage, and grilling it thickly with egg wash.
Maeil Matna Musaengchae
A crisp musaengchae made by salting radish with salt and sugar for 10 minutes to draw out moisture, then coating it with gochugaru for color and tossing it with seasonings.
Maeil Matna's Spicy Stir-fried Pork
A super simple spicy stir-fried pork where sugar is stir-fried into the meat first to help it absorb seasoning, then cooked with a golden-ratio sauce for a sweet and spicy finish.