Maeil Matna Egg Sandwich

An egg sandwich with cloud-like supreme softness achieved by carefully pressing boiled egg whites and yolks through a sieve.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you take the extra care to press the eggs through a sieve instead of mashing them, you can feel a cloud-like soft texture.
  • When cutting the sandwich, if you press down on the bread from above, the filling will burst out, so cut with a sawing motion, moving the knife gently back and forth.

Recommended for

  • Children and seniors looking for a non-spicy, mild, and soft snack.
  • Those who want a supreme egg mayo sandwich that melts lightly in the mouth.

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