Maeil Matna Egg Sandwich
An egg sandwich with cloud-like supreme softness achieved by carefully pressing boiled egg whites and yolks through a sieve.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you take the extra care to press the eggs through a sieve instead of mashing them, you can feel a cloud-like soft texture.
- When cutting the sandwich, if you press down on the bread from above, the filling will burst out, so cut with a sawing motion, moving the knife gently back and forth.
Recommended for
- Children and seniors looking for a non-spicy, mild, and soft snack.
- Those who want a supreme egg mayo sandwich that melts lightly in the mouth.
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