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Aha Bujang's Eonyang-Style Crispy Bulgogi
Eonyang-style beef bulgogi marinated in a blend of ground pear drink and dark brown sugar, then cooked until all moisture evaporates for a crispy finish.
Aha Bujang's Napolitan Spaghetti
A super-simple Japanese-style spaghetti with sausage and ketchup-based sauce stir-fried in a pan to bring out gloss and savory depth
Aha Bujang's Super Simple 5-Minute Chinese-Style Udon
A lightning-fast Chinese-style udon that delivers a clean, refreshing, and savory depth of flavor in just 5 minutes using simple vegetables, cut crab, and chicken stock.
Aha Bujang's Kimchi Udon
A 5-minute kimchi udon that captures the savory depth and spicy kick of a Japanese-style restaurant, made with well-fermented kimchi, Korean fish cake (eomuk), hondashi, and shichimi.
Aha Bujang's daepae samgyeop dubu kimchi
Dubu kimchi enjoyed with savory thinly sliced pork belly and sour, well-fermented kimchi stir-fried to be full of umami, served alongside pan-seared tofu.
Aha Bujang's Super Simple Beef Bone Yukgaejang
A spicy, super simple yukgaejang made in just 10 minutes using store-bought beef bone broth, thinly sliced beef, vegetables, egg, and chili oil.
Aha Bujang's Garlic Tteokbokki
A rich garlic tteokbokki that brings out a pleasant pungency and deep savory flavor with a generous amount of minced garlic.
Kim Milan Tomato Pasta
A classic fresh tomato pasta made in 15 minutes with cherry tomatoes, puree, and fresh basil
Seonkyoung Longest Chili Garlic Tofu Grill
A super simple dish of crispy pan-fried tofu glazed with a sticky, savory-sweet soy-agave sauce, crushed garlic, and spicy chili peppers.
Seonkyoung Longest's Gochujang Bibim Guksu
A classic bibim guksu that whets the appetite with a sweet, sour, and spicy gochujang sauce
Seonkyoung Longest Tomato Egg Stir-fry
A super simple, healthy one-dish meal of soft eggs and juicy tomatoes stir-fried in scallion-infused oil for a savory finish
Seonkyoung Longest Basil Shrimp Fried Rice
A Thai-style fried rice made by stir-frying plump shrimp, pungent garlic, and chili in butter, then adding scrambled eggs, jasmine rice, and basil fragrance.