Seonkyoung Longest's Gochujang Bibim Guksu
A classic bibim guksu that whets the appetite with a sweet, sour, and spicy gochujang sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Mixing chopped kimchi into the sauce creates a crunchy, tangy kimchi bibim guksu.
- Adjust the ratio of vinegar and sugar to control the sourness and sweetness to your taste.
Recommended for
- Those who want to blow off steam with a spicy, tangy noodle dish.
- Those looking for a refreshing side dish to accompany grilled meat or barbecue.
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