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Yoon Yi-ryeon's Chili Leaf Namul & Young Chili Pepper Muchim
Two autumn delicacy side dishes made by blanching chili leaves and young chili peppers, then seasoning them with fermented anchovy sauce and gochujang respectively.
Sung Si-kyung's Tortilla Pizza
A homemade pizza made by placing egg, mozzarella cheese, and fresh basil on a tortilla crust and baking until crispy in the oven.
Sung Si-kyung's Gordon Ramsay Fried Egg
A simple drinking snack recipe that combines the rich flavor of butter with chili flakes for a savory and spicy fried egg.
Sung Si-kyung's Tomato Salad
A super simple salad that removes the sharpness of finely chopped onion and adds a refreshing olive oil lemon dressing to bring out the natural savory flavor of tomatoes.
Sung Si-kyung's King Oyster Mushroom Perilla Seed Muchim
A simple side dish of thinly sliced king oyster mushrooms, briefly blanched, squeezed dry, and tossed with Jin-ganjang, sesame oil, and perilla seed powder for a nutty flavor.
Yoon Yi-ryeon's Haemul Tangguk
A Gyeongsang-style seafood soup made with clams, mussels, and squid for a clean and refreshing broth.
Sung Si-kyung's Seasoned Acorn Jelly
A super simple seasoned acorn jelly tossed in a golden ratio of tsuyu, vinegar, and perilla oil, with added roasted seaweed for a tangy and nutty flavor.
Sung Si-kyung's Myeongnan Cream Udon
A super simple, savory cream udon made quickly with just milk, myeongnan (pollock roe), and sliced cheese
Ttukdak Hyung's Pork Intestine Jjigae
A spicy, rich broth made by simmering day-marinated pork intestines and sundae with mushrooms for a bold, savory flavor.
Sung Si-kyung's Rice Paper Shrimp Fritters
A super-simple snack of seasoned shrimp wrapped in rice paper and fried until crispy outside and springy inside.
Sung Si-kyung's Sausage Cha Gio
Blanched sausages wrapped in rice paper, pan-fried until crispy, and served with a spicy-sweet nuoc cham dipping sauce
Ttukdak Hyung's Duxelles
A rich and creamy duxelles made by sautéing a variety of mushrooms and onions in butter, then simmering with white wine until thickened, delivering a savory, smooth flavor.