Yoon Yi-ryeon's Haemul Tangguk

Cooking tips 💡

• Keep the lid open when boiling haemul tangguk, as closing it can cause it to boil over or trap fishy odors.
• Carefully trim and wash the dark innards of the clams to prevent the broth from turning red or developing off-flavors.
• Using only seafood without anchovy stock keeps the broth clean. Adding too much radish may give off a radish smell.
• In winter, adding oysters enhances the depth of flavor.

Recommended for 🙋

• ⭐Those who prefer a clean, refreshing soup without greasiness.
• ⭐Those who want to try a Gyeongsang-style seafood soup for holidays or special occasions.
• ⭐Those looking for a light soup dish using seafood.