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Kim Dae-seok's Fresh Ginkgo Nut Scramble
A unique winter side dish made by washing fresh ginkgo nuts, stir-frying them to reduce moisture, then adding eggs and chili peppers for a rich, savory flavor.
Kim Dae-seok's Perilla Seed and Bean Sprout Salad
A healthy side dish featuring crunchy perilla seeds and crisp bean sprouts, seasoned with fermented soybean paste and marinated onion for a rich, savory flavor.
Kim Dae-seok's Water Kelp Kimchi
A tangy and sweet winter kimchi featuring crisp napa cabbage and fresh horseradish to balance the fishy aroma of water kelp.
Kim Si-hyun's Spring Onion Bibimbap
A simple, healthy bibimbap featuring crisp and sweet spring onion pickled salad with a rich, savory doenjang dressing
Kim Si-hyun's Beef Short Rib Spring Onion Doenjang Jjigae
A rich, savory stew made by sautéing doenjang in the hearty fat of beef short ribs, then adding crisp spring onions for a deep, satisfying flavor.
Lee Mun-jung's Sing Cho Beef
A fusion Chinese-style beef stir-fry by Chef Lee Mun-jung, enhanced with a savory umami flavor from Worcestershire sauce and Maggi seasoning, featuring crisp and slightly bitter jute leaves for a unique taste.
Kim Dae-seok's Kabocha Songpyeon
A traditional 45-year-old rice cake shop’s secret recipe for yellow pumpkin songpyeon that stays chewy and soft even after two days, made with lukewarm water to create a perfectly textured dough.
Kim Dae-seok's Hot Mustard Napa Cabbage Salad
An unusual side dish made by lightly steaming cabbage and cucumber, then tossing them with imitation crab sticks and a tangy, spicy Korean hot mustard sauce.
Kim Dae-seok's Perilla Leaf Ttulttuli
A traditional unique snack made by coating finely chopped fragrant perilla leaves with chewy rice flour and steaming them
Kim Dae-seok's Deodeok Muchim
Pan-fried deodeok with a light layer of sesame oil, then tossed with a honey-gochujang seasoning for a refined and flavorful side dish.
Kim Dae-seok's Watermelon Rind Salad
A delicious side dish made by salting and soaking discarded watermelon rinds with salt and corn syrup to preserve crispness, then dressing them with doenjang and gochujang for a savory, tangy, and slightly sweet flavor.
Kim Dae-seok's Semi-Dried Pollock Gangjeong
A premium dish featuring tender, boneless cod fillets fried to a crisp in a sweet-savory homemade soy sauce glaze enhanced with half a spoon of vinegar for depth and flavor.