Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Chili Leaf Namul & Young Chili Pepper Muchim

Two autumn delicacy side dishes made by blanching chili leaves and young chili peppers, then seasoning them with fermented anchovy sauce and gochujang respectively.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If chili leaves are blanched too long, they become tough. Remove them as soon as they wilt and rinse in cold water.
  • Gently press and burst the young chili peppers with your hands so the seasoning penetrates well inside.
  • The seasoning should be on the saltier side to make a good rice accompaniment.

Recommended for

  • Those who enjoy the hearty, rustic flavor of grandmother-style namul side dishes.
  • Those who want to make a spicy, savory side dish using chili leaves and peppers.
  • Those looking for an easy seasonal namul recipe.

Shop ingredients on Coupang(Ad)

chili leavesyoung chili peppersminced red chili pepperscallionsfermented anchovy saucemaesil extractminced garlicgochugarusesame oilwhole sesame seedsgochujangraw sugar

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