Sung Si-kyung's Sausage Cha Gio

Recipe 🍳

Cooking tips 💡

• Using 2–3 layers of rice paper yields a much crispier and chewier texture when pan-fried.
• The rolls tend to stick together in the pan, so lightly coat the surface with oil as soon as you add them.
• Adjust the nuoc cham sauce to your taste by varying the ratio of fish sauce, vinegar, and sugar.

Recommended for 🙋

• ⭐Those looking for a unique, crispy and chewy beer snack.
• ⭐Those who want to easily make a special dish using store-bought sausages.