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Kim Dae-seok's Ogapipun Namul
Healthy Ogapipun namul seasoned with soybean paste and gochujang after blanching in rice washing water to reduce its strong bitterness
Kim Dae-seok Kale Cabbage Juice
A vegetable juice that combines the bitterness of kale with the natural sweetness of cabbage and the smoothness of olive oil
Kim Dae-seok's Red Snapper Grilled
Grilled fish dish made by scoring a red snapper, seasoning with mirin and salt, coating lightly with tempura flour, then grilling like frying for a crispy exterior and moist interior.
Kim Dae-seok's Yangmiree Jorim
A chewy and savory yangmiree jorim made by coating dried yangmiree with potato starch, pan-frying until crisp, then simmering in a special soy sauce marinade.
Kim Dae-seok's Squid and Napa Cabbage Pancake
A delicious pancake featuring thinly sliced sweet napa cabbage and chewy squid, pan-fried to a crisp perfection.
Kim Dae-seok's Perilla Pepper Squid Stew
Peeling the squid's tough skin to achieve a tender texture, then enriching it with dashi made from kelp and fermented anchovy sauce for a deep, savory-sweet side dish classic.
Kim Dae-seok's Chili Soybean Paste Aging
A traditional chili soybean paste with deep flavor, rapidly aged in just 10 days by deeply blending yellow croaker soybean paste and shrimp paste, enhanced with glutinous rice paste.
Kim Dae-seok's Cabbage Detox Juice
A breakfast replacement juice made by steaming cabbage and carrots to reduce spiciness and raw odors, then blending with apples and olive oil for a smooth texture.
Kim Dae-seok's Black Rice Corn Rice
A delicious rice dish with soaked white rice, fresh corn kernels that pop in your mouth, and a pinch of salt for rich umami flavor.
Kim Dae-seok Chef's Perilla Seed Kimchi
A refreshing summer delicacy featuring crisp perilla peppers stuffed with finely julienned apple and a generous amount of seasoned filling, delivering a cool, clean taste.
Kim Dae-seok's Oatmeal Egg Pancake
A healthy, diet-friendly pancake with a rich, soft texture like pizza, made by soaking oatmeal in milk and eggs, then mixing in tomato spaghetti sauce.
Kim Dae-seok's Red Potato Boiling
A seasonal red potato recipe that creates a moist, fluffy texture throughout without artificial sweeteners—only sugar and sea salt bring out the full, powdery interior.