Kim Dae-seok Chef's Perilla Seed Kimchi
A refreshing summer delicacy featuring crisp perilla peppers stuffed with finely julienned apple and a generous amount of seasoned filling, delivering a cool, clean taste.
Ingredients needed 4 servings
Recipe
Cooking tips
- Before mixing in the vegetables, ensure the seasoning itself is slightly salty—this ensures the overall balance remains clean once the vegetables are added.
- When removing seeds from the pepper, use the thin handle of a teaspoon rather than a regular spoon to avoid bursting the pepper and allow for smoother scraping.
- Leaving the stem end intact makes the pepper easier to hold while eating, serving as a convenient handle.
- Best enjoyed within 2–3 days of making, while still crisp and refreshing—ideal for immediate consumption rather than long-term storage.
Recommended for
- Those seeking a fresh, cool alternative to cucumber kimchi for summer meals.
- People who enjoy a crisp, mild kimchi with the natural, clean sweetness of apple.
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