Kim Dae-seok's Squid and Napa Cabbage Pancake
A delicious pancake featuring thinly sliced sweet napa cabbage and chewy squid, pan-fried to a crisp perfection.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding ice to the batter lowers its temperature, making the pancake much crispier when cooked.
- When slicing squid, avoid overlapping the slices—pull each piece apart one at a time for safety and better texture.
- Make the batter slightly thick so that even as the ice melts and vegetables release moisture, the seasoning remains balanced.
Recommended for
- Those looking for a crispy, savory appetizer to enjoy with makgeolli.
- People wanting to try a fresh twist on the usual napa cabbage pancake.
- Home cooks aiming to use up leftover sweet napa cabbage and squid from the fridge.
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