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Shin Dong-min's Eo Fish Salt Grilling

A traditional Japanese-style eo fish salt grilling recipe that achieves perfect texture from head to tail using bamboo skewers and controlled charcoal heat.

45 minNormalMeat & mains
eo fish
charcoal grillingtraditional Japanese cuisinegourmet cooking

Shin Dong-min's Saba Isobe Maki

A gourmet-style appetizer made by tightly rolling pickled mackerel without rice, along with fragrant perilla leaves, fresh ginger, and green onions in seaweed, perfect for a single bite of refined flavor.

15 minNormaldrinking snack
Shime sabaSeaweedFresh gingerGreen onionCucumber
Gourmet appetizerJapanese cuisineLow-carb

Shin Dong-min's Aged Large Amberjack Sushi

Premium sushi made with large amberjack meat aged for 30 minutes to maximize chewiness and grilled fin with a smoky flavor, crafted using authentic Japanese sushi techniques.

30 minHardMeat & mains
Aged amberjack sashimiFresh wasabiPerilla leavesGreen onionLemon
Aged sashimiJapanese cuisineFine dining

Shin Dong-min's Monkfish Liver Dish

A premium monkfish liver (ankimo) dish that completely eliminates fishy odor using the chef's secret low-temperature cooking method, maximizing a buttery, smooth flavor.

1 hrHarddrinking snack
monkfish liversojupremium soy saucemirinponzu sauce
premium appetizerlow-temperature cookingjapanese cuisine

Shin Dong-min's Mapo Tofu Donburi

A deeply savory, addictive mapo tofu donburi tailored to Korean taste with gochujang and soy sauce

20 minNormalRice bowls
TofuGreen onionGround porkMinced garlicDoubanjiang
One-bowl mealChinese-styleSpicy

Shin Dong-min Eel Omelette Roll

A premium Japanese-style omelette roll made by carefully wrapping a whole grilled eel in a smooth, savory egg mixture infused with rich dashi broth.

20 minNormalside dish
eggsmirinkatsuobushikombufreshwater eel
luxury side dishJapanese cuisinehome party

YOOXICMAN's Sichuan-Style Lao Luo Stir-Fry

A traditional Sichuan dried and smoked pork stir-fry, made by aging pork belly for a month to concentrate deep umami flavor.

2 hrHardMeat & mains
pork bellystar aniseczhongfennel seedcassia bark
Sichuan cuisineartisanal cookingrice side dish

YOOXICMAN's Dogani Tang and Su-ryuk

Traditional dogani tang and su-ryuk made with 100% beef knuckle bones, without any tendon, resulting in a rich, clear broth with no off-flavors

6 hrHardSoups & stews
beef knucklegreen oniononionwhole garlicice
dogani tangsu-ryuknourishing dish

YOOXICMAN Gordon Ramsay Fried Chicken

A premium fried chicken marinated in buttermilk for ultimate tenderness and enhanced with smoked paprika for deep savory flavor

45 minNormalMeat & mains
chickenmilkvinegarsour creamflour
fried chickenbuttermilkcelery pickle

YOOXICMAN's Bacon Bomb (Bacon Explosion)

A bomb-like flavor experience that captures the rich essence of American-style barbecue in a bacon-wrapped roll.

1 hrNormalMeat & mains
baconground porkbarbecue lovebarbecue sauceonion powder
barbecuebeer snackhome party

YOOXICMAN's Sous Vide Pulled Pork

Cooked using a sous vide machine for 24 hours to achieve an exceptionally tender texture, then mixed with barbecue sauce and served as a party favorite pulled pork dish.

1 day 10 minEasyMeat & mains
porkbarbecue sauce
pulled porksous videbarbecue

YOOXICMAN's Vegan Ratatouille Lasagna

A visually striking vegan lasagna layered with a rich tomato sauce featuring various roasted vegetables and a creamy ricotta spread, finished with an elegant ratatouille-style vegetable topping.

1 hrNormalNoodles & bunsik
onionbell peppereggplantzucchinitomato sauce
lasagnaveganoven cooking