Kim Dae-seok's Yangmiree Jorim

Recipe 🍳

Cooking tips 💡

• When washing yangmiree, avoid strong water pressure or washing from head to tail, as this can cause the valuable roe to spill out. Always wash gently from tail to head.
• Coating yangmiree with potato starch before frying helps maintain its structure during simmering—keeping the exterior chewy and the interior tender.
• Always simmer uncovered to prevent the fish flesh from becoming dry and tough; covering the pot will ruin the texture.

Recommended for 🙋

• ⭐Those who want to enjoy plump, seasonal yangmiree as a chewy and savory stewed dish.
• ⭐People who have struggled with fish falling apart or becoming dry when making fish stews.
• ⭐Those looking for a sweet-salty-spicy dish that works perfectly as both a drink companion and a rice side.