Kim Dae-seok's Ogapipun Namul
Healthy Ogapipun namul seasoned with soybean paste and gochujang after blanching in rice washing water to reduce its strong bitterness
Ingredients needed 3 servings
Recipe
Cooking tips
- To reduce the strong bitterness of ogapipun, use rice washing water instead of plain water when blanching—it’s the key trick.
- Avoid over-blanching, as it can leach away the unique medicinal bitterness and nutrients; keep total blanching time under 1 minute 20 seconds.
- Do not discard the stem parts—peel off the outer skin and thorns slightly to enjoy a sweet, crisp texture.
- When mixing the namul, avoid light tossing; instead, press and rub the ingredients with your fingertips to ensure the seasoning adheres well.
Recommended for
- Those who enjoy the appealing balance of bitter and sweet in healthy mountain vegetables.
- People looking for seasonal mountain vegetable side dishes.
- Fans of deep, savory flavors from the combination of soybean paste and spicy gochujang.
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