Kim Dae-seok's Red Snapper Grilled

Cooking tips 💡

• Marinating the fish with salt at least one hour before grilling allows osmotic pressure to firm up the flesh and greatly enhances its savory depth.
• Using tempura flour instead of regular flour helps absorb excess moisture and impurities, resulting in a richer, more crisp texture.
• If your home skillet is smaller than the fish, do not force it in—cut the red snapper in half to ensure even oil distribution and proper cooking.
• Use plenty of oil without hesitation—this ensures the crust remains intact and results in a higher-quality grilled fish dish.

Recommended for 🙋

• ⭐Those who want to enjoy a premium sushi-restaurant-style grilled fish at home with a crispy exterior and juicy interior.
• ⭐People curious about the technique for preparing and grilling large fish like red snapper without any fishy smell.