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412 recipes found.
Striker Chef's Galbi Cream Pasta
A fusion pasta that brings deep umami by melting the flavors of store-bought seasoned galbi and spicy red pepper sauce into smooth heavy cream.
Striker Chef's Mala Yanggalbi Gui
A premium appetizer dish featuring juicy grilled lamb ribs topped with a spicy mala sauce and tender stir-fried eggplant.
Striker Chef's Reverse Seared Porterhouse Steak
A premium porterhouse steak cooked using the reverse searing technique—first slowly bringing the interior to temperature in a low oven, then searing the exterior hard in a pan.
Striker Chef's Cho Crispy Tongsamgyeopsal
A whole pork belly dish that uses an air fryer and oil to achieve an extremely crispy exterior while keeping the inside moist.
Lee Yeon-bok's Palboche Ramyeon
A recipe for completing a luxurious Chinese-style palboche dish in just 10 minutes using ramyeon.
Raymon Kim's King Black Tiger Shrimp Oil Pasta
A rich oil pasta that maximizes the deep umami of king black tiger shrimp by using a stock made from the shrimp's shells and heads.
Raymon Kim's Beef Carpaccio
A sophisticated Italian-style raw beef dish featuring thinly sliced fresh beef tenderloin served with arugula, roasted pine nuts, premium olive oil, and lemon juice.
Kim Milan's Ragù Pasta
A rich, concentrated ragù pasta that builds deep, weighty umami by searing meat in large chunks and then simmering it with mushrooms and brown stock.
Kim Milan Sirloin Steak
A homemade steak where sirloin taken straight from the fridge is seared hard in a pan and finished with butter basting to cook through.
Kim Milan's Mushroom Pasta
An authentic Italian mushroom pasta that maximizes flavor by dry-roasting mushrooms until golden and moisture-free, without any oil.
Ttukdak Hyung's King Oyster Mushroom Steak
Thick king oyster mushrooms pan-seared in butter until golden, served with a peppery cream sauce and asparagus
Ttukdak Hyung's Authentic Demi-Glace Omelette Rice
A nostalgic, authentic omelette rice featuring a rich brown roux-based demi-glace sauce made by sautéing the flavors yourself, topped with a moist, tender egg omelette.