Yeo Kyung-rae's Shiitake Mushroom Rice Bowl

Name: Yeo Kyung-rae's Shiitake Mushroom Rice Bowl
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: appropriate amount of shiitake mushrooms; 1 squid; appropriate amount of green onion; appropriate amount of garlic; a small amount of chili oil; a small amount of soju; a small amount of oyster sauce; a small amount of salt; a small amount of black pepper; a small amount of cornstarch slurry; a small amount of sesame oil; 2 bowls of rice

A familiar yet refined Chinese-style rice bowl featuring thick shiitake mushrooms and chewy squid for a satisfying texture contrast.

15 min Difficulty Easy Rice bowls

Main ingredients

shiitake mushrooms squid green onion garlic chili oil soju oyster sauce black pepper cornstarch sesame oil

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shiitake mushrooms squid green onion garlic chili oil soju oyster sauce black pepper cornstarch sesame oil

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IronBagMan's Songi Deopbap

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Cooking tips

Briefly blanching ingredients before stir-frying helps prevent excessive moisture release during cooking and reduces overall cooking time.
Avoid overcooking squid, as it becomes tough; add it just before adjusting the sauce consistency and cook gently.

Recommended for

Those who want to make a hearty one-bowl meal using leftover mushrooms and seafood from the fridge.
People who prefer a smooth, savory Chinese-style rice bowl.

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