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Aha Bujang's Dakhanmari Cabbage Water Kimchi
A recipe for the crunchy, tangy, and refreshing water kimchi enjoyed at famous Dakhanmari kalguksu restaurants.
Ttukdak Hyung's Zucchini Kalguksu
Enjoy chewy kalguksu noodles tossed with beef and zucchini stir-fried in butter and a spicy gochujang sauce.
Aha Bujang's Beef Tenderloin Steak
A beef tenderloin steak tied with string for shape, gently seared over medium-low heat, and served with a creamy bean sauce
Aha Bujang's Clam Mulhoe
A refreshing twist on mulhoe, featuring blanched clam meat, crunchy vegetables, homemade chogochujang (vinegar-gochujang), and plenty of chilled broth.
Aha Bujang's Restaurant-Style Cheonggukjang Jjigae
A restaurant-style cheonggukjang jjigae made refreshing and savory by simmering with sour kimchi, broth anchovies, and zucchini.
Aha Bujang's Curry Egg Sauce Steamed Flower Crab
A high-end dish in the style of pu phat phong kari, featuring steamed flower crab topped with a special sauce of butter, curry powder, egg, and oyster sauce.
Aha Bujang's oi pickle
Homemade oi pickle for pasta, featuring the wonderful aroma of pickling spice and a crunchy texture
Ttukdak Hyung's Cockle Jjamppong
A spicy jjamppong loaded with fresh seafood like mussels and squid, finished with cockles.
Aha Bujang's maekom samgyeopsal tomato pasta
This pasta elevates its flavor by adding a special spicy sauce made with green grapes and prunes, along with grilled pork belly, to a rich tomato sauce.
Ttukdak Hyung's Foldable Burger
A fun and satisfying burger made by folding fresh vegetables, beef patty, and cheddar cheese into a tortilla.
Ttukdak Hyung's Chinese-Style Braised Chicken
Deep-fried chicken leg meat braised with star anise, ginger, and seafood soy sauce for a rich, aromatic Chinese-style braised chicken
Aha Bujang's Spicy Beef Small Intestine Hot Pot
A spicy beef small intestine hot pot made by simmering cleaned beef small intestine in broth with doenjang and gochugaru seasoning for a sharp, spicy kick