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Aha Bujang's Meat Rice Noodles
A restaurant-style rice noodle soup made affordably with a beef dashida broth and hand-kneaded pork meatballs.
Aha Bujang's Sari Gomtang Dumpling Ramyun
A sari gomtang ramyun with deep, rich dumpling soup flavor, made by stir-frying large green onion and dumplings in oil.
Aha Bujang's Teumsae Ramyun Bbalgye-tteok
A spicy Teumsae Ramyun dish, Bbalgye-tteok style, simmered with soybean sprout broth, Vietnamese chili powder, and egg
Aha Bujang's Seafood-Free Seafood Nurungji Tang
A nurungji tang that builds deep savory flavor with beef and mushrooms instead of seafood, featuring quickly fried nurungji in a small pan.
Aha Bujang's Beef Tendon and Chuck Roll Suyuk
A recipe for tender, chewy suyuk and rich broth made by slowly simmering beef tendon and chuck roll for a long time.
Aha Bujang's Thai-Style Rice Noodles
Thai-style rice noodles that capture the feel of a local Thai restaurant in just 5 minutes, using savory pork seasoning and fish sauce.
Aha Bujang's Lard Pork Jowl Stew
A deep and spicy pork stew made with pork jowl, potatoes, and rich lard (pork fat) in a traditional doenjang and gochujang base.
Aha Bujang's Authentic Seafood Chinese-Style Udon
A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables
Aha Bujang's Spicy Frozen Pollock Stew
A hearty, spicy frozen pollock stew loaded with pollock milt and cod roe, finished with a special wild chive dipping sauce that rivals restaurant quality.
Aha Bujang's Homemade Meatball Budae Jjigae
A budae jjigae made with a deep, spicy broth by adding beef meatballs and scallion kimchi to an 8-hour simmered beef brisket stock
Delicious Slow-Aging Sundubu Jjigae
A sundubu jjigae that develops deep flavor by simmering only with the moisture from the soft tofu, without adding water.
Delicious Slow-Aging Sundubu Miyeokguk
A hearty seaweed soup with beef and sundubu. It's filling enough as a meal on its own without rice.