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Aha Bujang's Secret Tteok Mandu Ramyun
A snack-bar-style tteok mandu ramyun that elevates the broth to imperial levels with a secret seasoning blend and mayonnaise.
Solo Cooking God's Thinly Sliced Pork Belly and Large Green Onion Muchim
Quickly blanched thinly sliced pork belly in doenjang water, tossed with thinly sliced large green onion in a tangy, savory soy sauce dressing for a fast meat side dish
Sung Si-kyung's Beef and Cheese Gyeranjjim
A simple beef and cheese gyeranjjim made by stir-frying ground beef, adding eggs and cheese, then covering and cooking over low heat.
Solo Cooking God's Cheongyang Tuna Mayo Sichuan Jjapa Bibimmyeon
A unique ramyun dish where Sichuan Jjapagetti and Bibimmyeon are mixed together, then topped with a spicy Cheongyang tuna mayo.
Seonkyoung Longest Spicy Enoki Mushroom Grill
Chewy enoki mushrooms simmered in a sweet and spicy buldak sauce
Seonkyoung Longest Bacon Cheddar One-Pan Egg Toast
A hearty one-pan egg toast filled with savory, crispy bacon and rich white cheddar cheese
Seonkyoung Longest's Chinese-Style Cucumber Salad
A crisp, sweet-and-sour Chinese-style cucumber salad made by smashing cucumbers with the side of a knife so the dressing seeps into every crevice.
Seonkyoung Longest Corn Cheese
Corn tossed with diced onion, red chili pepper, and mayonnaise, pan-fried, then generously topped with mozzarella cheese and baked until golden.
Seonkyoung Longest Tamago Sando
A Japanese-style egg sandwich combining a moist egg omelet with the savory depth of katsuobushi.
Seonkyoung Longest's Korean-Style Egg Soup
A clean and refreshing Korean-style egg soup made with minced garlic and anchovy-kelp broth
Kim Ho-yoon's Shrimp Ramyun Tom Yum Kung
A unique hangover ramyun that adds tom yum paste, milk, and lime to instant shrimp ramyun for an exotic flavor
Jung Ho-gyun's Butter Myeongran Egg Rice
A rice bowl where myeongran is loosened in generous butter, coating eggs with a savory, salty flavor