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Okjubu's Red Quail Egg Stew
A unique rice-killer quail egg stew simmered with minced beef and seasoned with gochujang and chili powder for a spicy-sweet flavor.
Okjubu's Old-fashioned Fruit Salad
A nostalgic fruit salad with a rich, savory flavor—fruits tossed in mayonnaise and honey, then enhanced with breadcrumbs to absorb moisture and amplify taste without sogginess.
Choi Kang-rok's Hanmac Pork Rib Stew
A deeply flavorful pork rib stew, simmered for 2 hours with plenty of vegetables and beer instead of water for a rich umami taste.
Choi Kang-rok's Stick Chicken
A unique chicken wing fry where whole chicken wing joints are snapped and straightened, then fried until crispy and served with a sweet-and-sour special soy sauce glaze.
Okjubu's Burdock Stew
A crisp, savory-sweet stewed burdock that makes a perfect side dish or filling for kimbap—truly a rice thief.
Okjubu's Water Drop Soybean Paste Stew
A rich, savory soybean paste stew loaded with fragrant water drop, perfect for clearing a whole bowl of rice in no time
Striker Chef's Sea Bream Scale Grilled with Green Chili Cream Sauce
A premium fish dish featuring sea bream grilled with crispy, snack-like scales achieved by pouring hot oil over them, served with a spicy and refreshing green chili clam cream sauce.
Striker Chef's Soy Cream Ddokgalbi
A dish made by mixing pork and beef in a golden ratio, stuffed with cheese and kimchi, served with a smooth soy cream sauce.
Park Eun-young's Food of the Gods (Pork Transformation Rice Cake)
A perfectly recreated mysterious dish from the anime Spirited Away, featuring chewy and transparent Taiwanese-style bawan.
Choi Kang-rok's Japanese Rolled Omelet
A fluffy Japanese tamagoyaki with a rich dashi broth that flows out with every bite.
Yeo Kyung-rae's Tofu Noodles Chao Mian
A rich and healthy Chinese stir-fried noodle dish featuring crispy fried tofu noodles topped with fresh seafood and a vibrant vegetable sauce.
Yeo Kyung-rae's Tomato Shrimp
A family-friendly dish featuring crispy fried shrimp tossed in fresh raw tomato and a tangy ketchup sauce, balancing heat with refreshing brightness.