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Kim Milan's Sour Butter Risotto
A Marchesi-style risotto with clean, smooth acidity and creaminess, made with sour butter created by reducing white wine, vinegar, and onion.
Kim Milan's Pistachio-Crusted Salmon Steak
A skinless salmon steak topped with chopped pistachios and herbs to maximize a nutty, savory texture.
Okjubu's Seasoned Zucchini
A super-simple side dish made by cooking zucchini and onion in the microwave, then seasoning with soup soy sauce and fermented anchovy sauce for deep umami.
Seonkyoung Longest's Spicy Soybean Sprout Japchae
A Namdo-style spicy japchae made by stir-frying crunchy soybean sprouts, fried tofu, and glass noodles in a spicy gochugaru seasoning.
Seonkyoung Longest Creamy Kimchi Pasta
A savory and spicy pasta made by adding stir-fried kimchi to a rich cream sauce blended from tofu and plant-based milk
Seonkyoung Longest Smoky All-Purpose Chili Oil
An all-purpose chili oil with deep smoky aroma and spicy flavor, made by infusing oil with lightly scorched chili powder and aromatic vegetables.
Seonkyoung Longest's Gochujang Braised Potatoes
A rice-stealing side dish of potatoes stir-fried in olive oil, then braised until tender in a spicy-sweet gochujang sauce with maesil extract for extra savoriness.
Seonkyoung Longest's Vegan Mini Gimbap
A street-style vegan mini gimbap that highlights the nutty aroma of sesame oil and the natural flavors of spinach, carrot, and pickled radish.
Okjubu's Japanese-Style Whole Pork Belly Jangjorim
A Japanese-style jangjorim where microwave-pre-cooked radish and seared whole pork belly are simmered in a soy sauce seasoning.
Seonkyoung Longest Beijing Beef
A dish of crispy fried beef quickly stir-fried in a sweet and spicy special Chinese-style sauce
Seonkyoung Longest's Spicy Garlic Shrimp Stir-fried Noodles
A Korean-style spicy garlic shrimp stir-fried noodle dish combining plump shrimp, pungent garlic, and a spicy sauce.
Ttukdak Hyung's Gochujang Ragù Pasta
A gochujang ragù pasta made by stir-frying ground beef, tomatoes, and vegetables in a spicy gochujang ragù sauce and tossing with fettuccine.