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Maeil Matna's Yu Xiang Eggplant
Crispy fried eggplant coated in batter, served with a spicy-sweet doubanjiang sauce

Maeil Matna Lime Daoxiaomian
An exotic daoxiaomian tossed with a flavor-packed sauce made by pouring boiling avocado oil over aromatic seasonings and adding lime juice

Maeil Matna Garlic Cheese Fondue Milk Bread
A fondue-style bread where you dip soft, fluffy milk bread into a special garlic cheese sauce served in a brie cheese container.

Maeil Matna Bread Apple Pie
A super simple bread apple pie made by filling flattened bread with sweetly simmered cinnamon apple filling and baking it.

Ttukdak Hyung's Spicy Fish Cake Kaljebi
A hearty fish cake kaljebi simmered with dumpling wrappers, fish cakes, and potatoes for a bold, spicy flavor.

Maeil Matna Cranberry Chicken Sandwich
A brunch sandwich combining tender chicken breast with tangy dried cranberries, savory walnuts, and a homemade honey mustard sauce.

Maeil Matna Chicken Tikka Masala
An Indian-style curry made by simmering chicken breast marinated in yogurt and curry spices with tomato sauce and heavy cream.

Maeil Matna's Royal Court Tteokbokki
A sweet and savory umami-rich royal court tteokbokki made easily using store-bought marinated LA galbi and its sauce, without complicated seasoning adjustments.

Maeil Matna Basil Tofu Stir-fry
An exotic tofu dish with golden-browned tofu, savory seasoning, and basil aroma

Maeil Matna Caramel Honeycomb Rice Flour Bread
A fluffy rice bread made with gluten-free rice flour and topped with a sugar-free allulose caramel sauce, baked to a nutty, soft finish.

Maeil Matna Potato Lasagna
Potato lasagna baked with layers of thinly sliced potatoes, rich béchamel cream sauce, and hearty meat sauce

Ttukdak Hyung's Gochujang Jjigae
Warm gochujang jjigae simmered with pork shoulder, tofu, and zucchini for a spicy kick.