Yeo Kyung-rae's Tofu Noodles Chao Mian
A rich and healthy Chinese stir-fried noodle dish featuring crispy fried tofu noodles topped with fresh seafood and a vibrant vegetable sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Before frying, lightly toss the tofu noodles with oil—this prevents clumping, draws out moisture, and ensures they become crisp and nutty like snacks.
- For a more appetizing golden-brown color in the sauce, we recommend adding about half a teaspoon of Chinese nokcho (dark soy sauce).
Recommended for
- Those who want to enjoy nutritious, protein-rich noodles instead of wheat-based ones.
- People eager to try the unique texture contrast of crispy noodles with a moist, savory Chinese-style sauce.
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