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1,093 recipes found.
Okjubu's Tofu with Myeongran Jang
A delicious side dish that pairs perfectly with rice—crispy grilled tofu topped with salty, savory myeongran jang
Lim Sung-geun's Andong Gukssi Perilla Leaf Steamed Dish
A convenient recipe to recreate the soft, fragrant perilla leaf steamed dish enjoyed at famous noodle shops at home.
Lim Sung-geun's Seasoned Seaweed
A spicy and tangy rice-stealing side dish that uses up stale seaweed to whet the appetite
Lim Sung-geun's Fragrant Frying-Style Fried Egg
A fragrant fried egg prepared in the style of Chinese cuisine, cooked by frying in oil to maximize the Maillard reaction.
Lim Sung-geun's Jinmichae Mujim
A simple, no-cook jinmichae mujim with mayonnaise that stays soft to the very last bite
Lim Sung-geun's Super Simple Napa Cabbage Kimchi
A super simple kimchi made quickly by mixing just the filling with a ready-made all-purpose kimchi paste.
Lim Sung-geun's Whole Tofu Grilled
A tofu dish that maximizes the crispy exterior and moist interior by grilling the tofu whole without cutting it
Jung Ho-young's Dried Pollock Strips in Spicy-Sweet Sauce
A 10-minute ready side dish with a crispy exterior and tender interior, made by lightly grilling dried pollock strips in an air fryer and tossing them in a spicy-sweet sauce.
Shin Dong-min's Soy Sauce Flavored Ajitamago
A traditional Japanese-style egg stew made by gently marinating soft-boiled eggs in a sweet and savory soy sauce base.
This Man's Cook's Napa Cabbage Kimchi
A crisp and refreshing kimchi made without salting napa cabbage, enhanced with yuzu paste and apple for a vibrant, crunchy texture.
This Man's Cook Stock-Grade Anchovy Salad
The ultimate side dish made by seasoning stock-grade anchovies with spicy-sweet sauce and crisp green onions
This Man's Cook Old-fashioned Oi-jji
Traditional oi-jji with crisp texture, made by pouring boiled saltwater and soju, then aging in the shade