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This Man's Cook's Napa Cabbage Kimchi

A crisp and refreshing kimchi made without salting napa cabbage, enhanced with yuzu paste and apple for a vibrant, crunchy texture.

Ingredients needed 3 servings

Recipe

Cooking tips

  • The best way to enjoy this kimchi is to prepare the dressing in advance and mix only the amount of cabbage you’ll eat just before serving.
  • Keep the apple skin on when slicing—it preserves the crisp texture and colorful appearance of the kimchi.
  • Avoid pressing or rubbing the cabbage too hard, as this can release a bitter flavor; handle it gently with your fingertips.

Recommended for

  • Those who want to make fresh kimchi in just 10 minutes without the complicated salting process.
  • People needing a refreshing side dish to balance rich holiday meals.

Shop ingredients on Coupang(Ad)

Napa cabbageGreen onionsAppleAnchovy sauceTuna sauceRed pepper powderGarlicYuzu paste

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