Shin Dong-min's Soy Sauce Flavored Ajitamago

Cooking tips 💡

• Never place cold eggs straight from the fridge into boiling water—temperature shock can cause the shell to crack. Always bring eggs to room temperature before cooking.
• Removing as much air as possible from the ziplock bag creates a vacuum effect, allowing even a small amount of sauce to evenly coat the entire egg.
• After serving, drizzle the finished soy sauce over rice and add teriyaki sauce, furikake, or natto for a delicious donburi-style meal.