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957 recipes found.
Kim Ho-yoon's Spring Greens Shrimp Porridge
A fragrant spring greens porridge made with the natural umami of whiteleg shrimp and clam broth, without any seasoning.
Shin Dong-min's Fresh Salmon Ochazuke
Ochazuke made by pouring a clean dashi broth, gently steeped with kelp and katsuobushi, over rice topped with fresh salmon, shiso, and sesame seeds.
Ttukdak Hyung's Aged Kimchi Perilla Oil Pasta
Aged kimchi perilla oil pasta made by stir-frying savory thinly sliced beef short plate and crunchy aged kimchi in olive oil, then tossing with pasta and finishing with fragrant perilla oil and perilla leaves for a refreshing touch.
Ttukdak Hyung's Ganjjajang
Ganjjajang with deep flavor from stir-frying chunjang, pork, cabbage, and onion in rendered pork fat
Ttukdak Hyung's Diet Jjajangmyeon
A healthy and chewy diet jjajangmyeon made by stir-frying pasta noodles with pork neck, cabbage, and onion
Lee Hye-jung's Fresh Ginseng Nutritious Rice
A nourishing pot rice made with fresh ginseng, chestnuts, jujubes, and ginkgo nuts, cooked to savory perfection in a pot.
Ttukdak Hyung's Uni Jjajang
Uni jjajang with a soft texture, made by stir-frying ground pork, onion, and zucchini in chunjang sauce
Ttukdak Hyung's Microwave Napolitan Pasta
A rich and creamy microwave Napolitan pasta made by soaking pasta for 10 hours, then mixing in sausage, bacon, onion, sweet corn, and seasoning with ketchup and sriracha sauce, heating twice in the microwave.
Ttukdak Hyung's Perilla Seed Pesto Makguksu
A refreshing perilla seed pesto makguksu made with roasted walnuts and seasoned seaweed, tossed with buckwheat noodles, perilla leaves, and pickled radish for a satisfying, light meal.
Ttukdak Hyung's Jajang Egg Stew
A hearty side dish made by simmering boiled eggs, pork, cabbage, and onions in jajang powder and soy sauce, perfect for a satisfying rice meal.
Ttukdak Hyung's Oyster Oil Pasta
A deep-flavored one-bowl penne pasta sautéed with a generous amount of homemade oyster oil, finished with white wine and oyster sauce for a rich, savory taste.
Striker Chef's Vegan Eggplant Donburi
A hearty vegan one-bowl meal featuring eggplant, tenderly steamed in the microwave, coated in starch, pan-fried until savory, and served with a refreshing lime sauce.