Ttukdak Hyung's Diet Jjajangmyeon
A healthy and chewy diet jjajangmyeon made by stir-frying pasta noodles with pork neck, cabbage, and onion
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking pasta noodles in baking soda water for 2 hours gives them a chewy texture like Chinese-style noodles.
- Turn off the heat, add 2 tablespoons of allulose, and then mix.
Recommended for
- The best choice for those who can't give up jjajangmyeon even on a diet.
- Recommended for those who want to enjoy the harmony of chewy noodles and abundant toppings.
- Great for those who want to achieve both flavor and satiety with healthy ingredients.
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