Ttukdak Hyung's Diet Jjajangmyeon

A healthy and chewy diet jjajangmyeon made by stir-frying pasta noodles with pork neck, cabbage, and onion

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soaking pasta noodles in baking soda water for 2 hours gives them a chewy texture like Chinese-style noodles.
  • Turn off the heat, add 2 tablespoons of allulose, and then mix.

Recommended for

  • The best choice for those who can't give up jjajangmyeon even on a diet.
  • Recommended for those who want to enjoy the harmony of chewy noodles and abundant toppings.
  • Great for those who want to achieve both flavor and satiety with healthy ingredients.

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