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1,420 recipes found.
Choi Kang-rok's Tofu-Stuffed Curry Soup
A Japanese-style curry soup simmered with savory beef brisket and soft tofu, infused with a subtle curry aroma.
Yeo Kyung-ok's Clear Tofu Soup
A light and refreshing soup made by simmering delicate tofu, crisp bok choy, and mushrooms in a clear and savory Chinese-style broth base.
Solo Cooking God Kim Egg Noodles
A quick and savory hot noodle dish with a rich, umami-packed broth made without stock packs—using oyster sauce and dried anchovy soy sauce—plus soft scrambled eggs and toasted seaweed for a satisfying late-night or hangover remedy.
Solo Cooking God Kimchi Fish Cake Noodles
A hot, chewy wheat noodle soup topped with a spicy, tangy stir-fried kimchi and fish cake, evoking the cozy vibe of a street-side food stall.
Solo Cooking God's Spicy Fish Cake Soup with Chicken Stew Sauce
A street-side style fish cake soup made with just one store-bought chicken stew sauce and plenty of vegetables, delivering a bold, spicy flavor.
Seungwoo Dad's Chicken Broth
A basic chicken broth with a natural and mellow umami flavor, made by cutting a whole chicken into joint pieces to increase surface area and simmering it with vegetables.
Solo Cooking God's Chicken Stew Sauce Fish Cake Soup
A delicious fish cake soup simmered with potatoes and vegetables using only store-bought chicken stew seasoning, eliminating the need for measuring multiple seasonings, resulting in a spicy and rich broth.
Solo Cooking God's Leek Bulgogi Jjigae
A super simple bulgogi jjigae that delivers deep, rich sweetness without needing to marinate the meat for hours, using store-bought pear juice
Solo Cooking God Spicy Soybean Paste Boiled Pork Hot Pot
A hearty hot pot featuring tender boiled pork simmered in a savory soybean paste and garlic broth, served with spicy secret seasoning sauce and fresh vegetables.
Solo Cooking God's Ham Kimchi Jjigae
A hearty stew made by grilling canned ham on both sides until crispy and rich, then pouring in a deep kimchi broth and surrounding it with soft, smooth egg mixture for a moist and tender finish.
Solo Cooking God's Refreshing Mussel Kalguksu
Sautéed vegetables enhance the umami, combined with fresh live mussels in instant dried anchovy kalguksu ramen to create a clear, refreshing broth kalguksu.
Solo Cooking God's Bulgogi Jjigae
A hearty stew made by stir-frying thin bulgogi beef with sweet napa cabbage, then simmered in a rich gochujang and doenjang base—perfect as a soju accompaniment.