Solo Cooking God Kimchi Fish Cake Noodles
A hot, chewy wheat noodle soup topped with a spicy, tangy stir-fried kimchi and fish cake, evoking the cozy vibe of a street-side food stall.
Ingredients needed 1 servings
Recipe
Cooking tips
- For a deeper, more vibrant red color in the kimchi fish cake stir-fry, adjust the amount of red pepper powder to taste.
- Do not stir immediately after adding the egg mixture—this keeps the broth clear and preserves the soft, bouncy texture typical of street-side noodle soups.
Recommended for
- Those missing the nostalgic feel of late-night street food stalls and their hearty noodle soups.
- People looking to make a quick, delicious meal using leftover kimchi and fish cake at home.
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