Solo Cooking God's Ham Kimchi Jjigae
A hearty stew made by grilling canned ham on both sides until crispy and rich, then pouring in a deep kimchi broth and surrounding it with soft, smooth egg mixture for a moist and tender finish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a small amount of sugar when sautéing kimchi helps balance the sourness and brings out a richer sweetness and umami depth.
- Grilling the ham until the exterior is crispy ensures it maintains a firm, chewy texture when mixed into the stew, preventing it from becoming soggy.
- After pouring in the egg mixture, avoid stirring with a spoon to prevent clouding the broth—let it cook undisturbed for a soft, moist finish.
Recommended for
- Those who want to enjoy the unbeatable combo of spam and stir-fried kimchi in a warm, comforting stew form.
- Those who love piling soft eggs and moist broth generously over rice and mixing them thoroughly for a satisfying bite.
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