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Modu Recipe

Solo Cooking God Kim Egg Noodles

A quick and savory hot noodle dish with a rich, umami-packed broth made without stock packs—using oyster sauce and dried anchovy soy sauce—plus soft scrambled eggs and toasted seaweed for a satisfying late-night or hangover remedy.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not stir immediately after adding the egg mixture—this will cloud the broth. Let it cook undisturbed until the eggs rise to the surface for a clear, clean broth.
  • For a richer umami flavor, add a few extra drops of dried anchovy soy sauce instead of salt to adjust seasoning at the end.

Recommended for

  • Those who want to quickly make a street-food-style kalguksu without measuring ingredients.
  • People looking to enjoy a warm, spicy soup using leftover eggs and seaweed.

Shop ingredients on Coupang(Ad)

thin wheat noodlesoyster saucedried anchovy soy sauceeggsseaweedgreen onionchili pepper

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