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1,154 recipes found.
Kim Ho-yoon's Webfoot Octopus Jjolmyeon Stir-fry
A spicy-sweet stir-fry of blanched webfoot octopus with thin jjolmyeon noodles and crunchy vegetables.
Kim Ho-yoon's Egg-Coated Jin Ramyun
A hangover-cure Jin Ramyun recipe that maximizes softness by coating boiled noodles with fresh egg wash.
Maeil Matna Shrimp Yaki Udon
A savory stir-fried udon packed with plump shrimp and crisp vegetables, tossed in a special sriracha soy sauce.
Seonkyoung Longest's Sichuan Chili Oil Wontons
Freshly boiled wontons topped with a numbing homemade Sichuan chili oil and black vinegar sauce, a classic Chinese appetizer
Maeil Matna Creamy Jin Jjamppong
A fusion ramyun recipe that adds milk, bacon, and vegetables to Jin Jjamppong ramyun to create a rich yet spicy toowoomba pasta flavor.
Maeil Matna Yangnyeom Chicken-Flavored Chicken Skewers
Chicken skewers made by simmering pan-grilled chicken breast in a golden-ratio yangnyeom chicken sauce that whets the appetite, without deep-frying
Sung Anh's Spring Garlic and Watercress Dip
A unique cheese dip inspired by American spinach or artichoke dips, reimagined with fresh seasonal ingredients—crisp spring garlic, watercress leaves, cream cheese, and sour cream, baked in the oven for a tangy-sweet, creamy bite.
Ttukdak Hyung's Pork Cutlet Kimchi Udon
A super simple delicacy udon enjoyed pojangmacha-style by adding stir-fried kimchi seasoning and crispy pork cutlet with soft egg to instant udon.
Ttukdak Hyung's Beef Flank Skirt and Tendon Hot Pot
A hot pot dish that achieves a deep flavor with minimal effort by combining tender, slow-cooked beef flank skirt with store-bought beef tendon soup broth.
Ttukdak Hyung's Tuna Yukhoe
A special appetizer recipe to enjoy leftover or greasy tuna sashimi by tossing it in a savory and flavorful yukhoe sauce.
Ttukdak Hyung's Real Shrimp Chips
Crispy, real homemade shrimp chips made by sandwiching seasoned whole shrimp meat between rice paper and frying.
Ttukdak Hyung's Chili Oil Dosangmyeon
A homemade chili oil bibimmyeon where pan-seared pork belly and its hot rendered oil are poured directly over the seasoning to burst with flavor.