Ttukdak Hyung's Tuna Yukhoe
A special appetizer recipe to enjoy leftover or greasy tuna sashimi by tossing it in a savory and flavorful yukhoe sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Due to the nature of raw fish, the flesh can easily get mashed by the heat of your hands or strong pressure, so the key is to mix lightly and quickly.
- Using the enclosed spicy red chili paste and raw wasabi that comes with store-bought tuna sashimi products can add more flavor to the bibimbap stage.
- If using frozen tuna sashimi, slicing it while it's still slightly frosty will result in a cleaner shape.
Recommended for
- Those who have leftover tuna sashimi or want to enjoy it with a different savory flavor.
- Those who want a tender, melt-in-your-mouth appetizer that's different from beef yukhoe.
- Those who want to taste a flavorful tuna bibimbap at home that's comparable to high-end Japanese restaurants.
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