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1,093 recipes found.
Aha Bujang's Garlic Scape and Dried Shrimp Stir-fry
A side dish combining the crispness of blanched garlic scapes with the savory aroma of dried shrimp stir-fried to a crisp in mayonnaise
Aha Bujang's Soy-Braised Pork
A rice thief soy-braised pork made by rendering pork fat until crispy, then simmering in a savory seasoning.
Aha Bujang's Garlic Stir-fried Korean fish cake (eomuk)
A restaurant-style stir-fried Korean fish cake (eomuk) with a pungent yet savory flavor, enhanced with minced garlic and mustard.
Aha Bujang's Seasoned Squid Jeotgal
A side dish that enhances store-bought squid jeotgal with garlic, sesame oil, and cheongyang chili pepper for extra savoriness
Aha Bujang's Soy-Marinated Salmon
Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.
Seonkyoung Longest's Gochujang Braised Potatoes
A rice-stealing side dish of potatoes stir-fried in olive oil, then braised until tender in a spicy-sweet gochujang sauce with maesil extract for extra savoriness.
Lee Hye-jung's Seaweed Stem and Cucumber Muchim
A spicy seaweed stem fresh salad with a sweet and tangy seasoning and crunchy cucumber
Ttukdak Hyung's Kimchi Butter
A spicy and savory kimchi butter made by grilling kimchi, beef, and butter together, then enriched with a rich cream and butter sauce for a bold, tangy flavor.
Ttukdak Hyung's Braised Mackerel and Kimchi
A spicy, deeply savory braised mackerel and kimchi dish made by simmering canned mackerel, radish, and onion in a bold seasoning sauce.
Ttukdak Hyung's Beef Gochujang Egg Stew
The deep flavor of minced beef combined with a spicy-sweet gochujang sauce that beautifully coats soft-boiled eggs—this is the ultimate side dish to make your rice disappear.
Maeil Matna King Oyster Mushroom and Quail Egg Jangjorim
A side dish made by simmering chewy king oyster mushrooms and quail eggs in a soy sauce seasoning based on vegetable broth, resulting in a non-salty, springy texture.
Ttukdak Hyung's Stir-fried Pork and Kimchi
Stir-fried pork and kimchi made by simmering pork foreleg and kimchi in a spicy chili seasoning until the sauce reduces, perfect to serve right alongside rice.