Ttukdak Hyung's Kimchi Butter
A spicy and savory kimchi butter made by grilling kimchi, beef, and butter together, then enriched with a rich cream and butter sauce for a bold, tangy flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- For best results, sauté the kimchi with sugar, oyster sauce, and gochujang until the sourness is balanced and the flavors are well developed.
Recommended for
- Those looking to create a unique meal with the unexpected combination of kimchi and butter.
- People wanting to use old or fermented kimchi to make a satisfying, rice-friendly dish.
- Home cooks who want to enjoy kimchi butter in various ways—such as in fried rice or open-faced sandwiches.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Seonkyoung Longest Bacon Butter Kimchi
- Kim Milan One-Pan Chicken Breast, Spinach, and Mushroom Grill
- Aha Bujang's butter onion rice kimchi bokkeumbap
- Kim Dae-seok's Butter-Braised Baby Potatoes
- Ttukdak Hyung's Chonggak Kimchi Jjim
- Ttukdak Hyung's Kimchi Mandu
- Aha Bujang's Peanut Butter Braised Tofu
- Kim Dae-seok's Peanut Butter Fish Cake Stir-Fry
- Sung Si-kyung's Cabbage Soy-Butter Stir-fry
- Maeil Matna Butter Roasted Potatoes
