Ttukdak Hyung's Kimchi Butter

Name: Ttukdak Hyung's Kimchi Butter
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: vegetable oil : 1 tablespoon; kimchi : 200g; sugar : 1 tablespoon; oyster sauce : 1 tablespoon; gochujang : 1 tablespoon; butter : 200g; rice; sesame seeds; seasoning salt; bagel; beef; Montreal seasoning; avocado; balsamic glaze

A spicy and savory kimchi butter made by grilling kimchi, beef, and butter together, then enriched with a rich cream and butter sauce for a bold, tangy flavor.

45 min Difficulty Easy side dish

Main ingredients

kimchi oyster sauce gochujang butter sesame seeds bagel beef Montreal seasoning avocado

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kimchi oyster sauce gochujang butter sesame seeds bagel beef Montreal seasoning avocado

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Quick recipe

Cooking tips

For best results, sauté the kimchi with sugar, oyster sauce, and gochujang until the sourness is balanced and the flavors are well developed.

Recommended for

Those looking to create a unique meal with the unexpected combination of kimchi and butter.
People wanting to use old or fermented kimchi to make a satisfying, rice-friendly dish.
Home cooks who want to enjoy kimchi butter in various ways—such as in fried rice or open-faced sandwiches.

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