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Maeil Matna Kabocha Squash Risotto
A luxurious risotto made by sautéing soaked rice with a smooth kabocha squash base and adding cheese for extra richness
Maeil Matna Indian Bread Naan
Homemade Indian-style naan that is chewy and mild, baked in a frying pan without an oven
Maeil Matna No-Oven Margherita Pizza
A wood-fired style Margherita pizza with a crispy outside and moist inside, baked in a frying pan without an oven
Ttukdak Hyung's Sweet and Sour Pork
Crispy fried batter on pork shoulder, served with a tangy-sweet sauce made with carrot, onion, and bell pepper.
Ttukdak Hyung's Rice Cooker Castella
A soft and fluffy homemade castella cake baked using the multi-steam function of an electric rice cooker, without an oven.
Ttukdak Hyung's Microwave Myeongran Sotbap
A savory and slightly salty one-serving myeongran (seasoned pollock roe) sotbap (stone pot rice) that you can easily make in the microwave without adjusting the gas flame.
Ttukdak Hyung's Red Bean Yanggaeng
Handmade red bean yanggaeng with the most popular and classic flavor using agar powder and sweet red bean paste
Ttukdak Hyung's Kongbiji Dwaejigalbi Haejangguk
A rich and savory hangover soup made with pork ribs instead of the usual spine bones, simmered with nutty soybean milk and sour kimchi for deep flavor.
Ttukdak Hyung's Nunettine Cookies
Unique Nunettine cookies made by baking basic cookie dough topped with sweet powdered sugar icing and strawberry jam.
Ttukdak Hyung's Whipped Cream Castella
A premium dessert featuring a jumbo castella baked using a water bath method for maximized softness, filled with a rich cream cheese and condensed milk whipped cream.
Striker Chef's Makgeolli Pork Belly Bossam
The ultimate bossam, made by using makgeolli instead of water to perfectly eliminate gamey odors and maximize the savory flavor and tenderness from the rice wine.
Striker Chef's Duck Leg Confit
The ultimate crispy-skinned, tender-fleshed duck leg confit, meticulously cured for 24 hours and slow-cooked in the traditional fine dining style.