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Aha Bujang's Cream Jjamppong
A rich and spicy cream jjamppong made in 5 minutes by adding fresh cream and sautéed onions to Jin Jjamppong, delivering a restaurant-style flavor.
Aha Bujang's Soy Sauce Dakgalbi
A Cheonan-style soy sauce dakgalbi where chicken braised in a rich soy sauce seasoning is stir-fried in a pan with spicy-sour radish salad.
Ttukdak Hyung's Donjiro
A delicate and rich Japanese-style miso soup made by stir-frying thinly sliced pork belly with fragrant burdock root and various vegetables, then simmering them in a katsuobushi broth seasoned with miso paste.
Ttukdak Hyung's Chewy Pork Belly Bossam
A unique bossam made by boiling pork's special cut, chewy pork belly, in a broth with soybean paste and garlic, preserving its crisp and chewy texture.
Ttukdak Hyung's Yakgwa Cream Cheese Cookies
Super simple baking using store-bought digestive biscuits for the cookie dough, topped with smooth cream cheese, sweet yakgwa, and jocheong syrup, then baked until golden.
Aha Bujang's American-Style Chinese Fried Noodles
Non-soggy American-style egg noodle stir-fry with added flavor from turmeric powder and oyster sauce
Aha Bujang's Curry Tteok Ramyun
Tteok Ramyun with a thick, rich broth made by adding curry powder and tteokguk tteok
Aha Bujang's Thai-Style Shrimp Fried Rice
A Thai-style shrimp fried rice inspired by local flavors, highlighting the savory depth of fish sauce and the crisp texture of Chinese kale.
Aha Bujang's Garlic Oil Stir-Fried Jjolmyeon
A fusion jjolmyeon finished with sesame oil, stir-fried with golden garlic and scallion-infused oil
Aha Bujang's Jokbal Rice Bowl
A special jokbal rice bowl featuring tender jokbal meat and grilled large green onion over warm rice, finished with a spicy chili vinegar
Kim Milan's Doenjang Vongole Spaghetti
A unique vongole spaghetti that brings out Korean umami by adding savory doenjang and hazelnut butter flavor to clam broth.
Seonkyoung Longest's Thai-Style Shrimp Pineapple Fried Rice
Thai-style fried rice with shrimp marinated in lime, fish sauce, and chopped chili, stir-fried with sweet pineapple, and topped with crushed peanuts and cilantro