Aha Bujang's Cream Jjamppong

Name: Aha Bujang's Cream Jjamppong
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack Jin Jjamppong (noodles, liquid soup base, dried vegetable mix, oil-based seasoning); 1 cup (about 200ml) unsweetened fresh cream (heavy cream); 2.5 cups (about 500ml) water; 1/2 onion (about 100g); 1 tbsp cooking oil; 1 tsp minced garlic; 1/2 tsp chicken powder; a pinch of black pepper; a pinch of grated Parmesan cheese (optional)

A rich and spicy cream jjamppong made in 5 minutes by adding fresh cream and sautéed onions to Jin Jjamppong, delivering a restaurant-style flavor.

10 min Difficulty Very easy Noodles & bunsik Cream Jjamppong collection

Main ingredients

Jin Jjamppong fresh cream onion minced garlic chicken powder Parmesan cheese

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Jin Jjamppong fresh cream onion minced garlic chicken powder Parmesan cheese

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Aha Bujang_JOHNCOOK

Cooking tips

Be sure to use unsweetened heavy cream with no added sugar to balance the savory saltiness of the dish.
Since the cream can cause the broth to boil over easily, pay close attention to heat control while cooking.
Sprinkling black pepper at the final stage is essential to cut through the richness of the cream and bring out the characteristic spicy kick of jjamppong.

Recommended for

Those who want to transform ordinary instant ramyun into a gourmet cream dish.
Those drawn to a smooth, savory, yet spicy rosé-style flavor.
Those who want to easily make an impressive noodle dish in just 5 minutes without fail.

Ttukdak Hyung's Cream Jjamppong

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Jung Ho-young's Creamy Fusion Jjamppong

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Aha Bujang's Cream Jjamppong

Main ingredients

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