Aha Bujang's Cream Jjamppong
A rich and spicy cream jjamppong made in 5 minutes by adding fresh cream and sautéed onions to Jin Jjamppong, delivering a restaurant-style flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Be sure to use unsweetened heavy cream with no added sugar to balance the savory saltiness of the dish.
- Since the cream can cause the broth to boil over easily, pay close attention to heat control while cooking.
- Sprinkling black pepper at the final stage is essential to cut through the richness of the cream and bring out the characteristic spicy kick of jjamppong.
Recommended for
- Those who want to transform ordinary instant ramyun into a gourmet cream dish.
- Those drawn to a smooth, savory, yet spicy rosé-style flavor.
- Those who want to easily make an impressive noodle dish in just 5 minutes without fail.
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